Access: South 3 West 4 street along the street | Private room: 5 to 22 people | half-room: 2 people ~
We prepare a variety of all-you-can-drink beverage course such as Kuroge Wagyu Shabu, Midgetse Pork Shabu, Beef Honey Pot, Seafood Pot, Pork Kimchi Pot, Charcoal Grilled Skewers, One dishes.
We purchased carefully selected meat rawly and skewered from raw! Using charcoal such as Bincho charcoal, we realized exquisite fire reduction Charcoal grilled skewers of our shop / charcoal grilled skewers using Hokkaido materials are now only half price
Using the custom of pot with a divider in the middle.You can enjoy a combination of your choice from the Japanese Black Wagyu Shabu-Shabu beef tongue, beef with, such as pot-pig kimchi pot seafood pot all nine.
The best because there is a private room of various sizes drinking between the company of banquets and friends, in and Women's Association!
Small number of people we offer a table and a half private rooms ideal for two people.
Abundantly available the private and semi-private room.Such as a company banquets and women's meetings and fellow banquet, please relax without having to worry about around.
Before Friday and Sunday, it is 4180 yen
All-you-can-eat all-you-can-eat all-you-can-eat all seven kinds of taverns dishes, all kinds of various "Kushi fried shrimps 15 species", "Variety of Kushi fried chicken", "Special Kuroge Wagyu beef and Hokkaido Beef Shabu Shabu" .120 minutes with all-you-can drink
Friday before the celebration 3680 yen
All-you-can-eat all-you-can-eat course for company banquets! All-you-can-eat all over 80 kinds including carefully selected sweet shabu, charcoal-grilled chicken, skewered fried eggs!
Friday before the congratulation is 3180 yen
The most popular plan of our shop at company banquet etc! Plan of all you can eat all 70 types of charcoal-grilled chicken broiled thoroughly with "Sukiyaki Suki pot" of Sukiyaki style.
Friday before the congratulation is 3180 yen
"70 kinds of charcoal-grilled yakitori" all grown cooked with charcoal fire "carefully selected swine shabu" which can choose 2 kinds of your choice from 4 kinds of soup, various colorful "deep-fried tofu 15 species", 7 kinds of tavern dishes All-you-can-eat plan.120 minutes with all-you-can drink
Friday before the celebration is 2680 yen
Including all you can eat pork shabu-shabu (soup stock is a classic "kelp soup" and original "thick chicken glass fiber" you can enjoy!) It is a reasonably satisfying plan with charcoal-grilled yakitori sushi and salad! Friends and girls' Ideal for use such as!
120 minutes before Kimdo domination
Three types of soup, "Tom Yamukuun Omori Pakuti", "Salt Koji Lemon of refreshing healthy", "Chicken coarse cloudy white cloud soup thoroughly burned", using the best steak cooked thick-cut sirloin with charcoal fire, snowy pigs from Hokkaido Three kinds of shabu-shabu etc that you can enjoy with 7 dishes / All-you-can-drink barrel 150 minutes with all you can drink!
"Tom Yamukhun of Omori Pakuti", "Tom Yumukung of Daemophil Puccini", "Salt Koji Lemon of Refreshment" and "Chicken Clouded Cloudy Soup Suspended Carefully" that used charcoal-grilled chicken (chicken, swine and special tsunugi), skewer and skewered pigs from Hokkaido Three kinds of shabu-shabu etc enjoyable with 3 kinds of soup 7 dishes / Mortu barrel raw with 120 minutes All-you-can-drink!
Service plan for limited time only! (Sunday to Thursday is after 20:00 / Friday · Saturday · before the holiday from 23:00) It is a pleasant content that you can taste the two types of hot-pot dishes boasting at our shop at the same time!
Pan-cooked dishes with thick spicy kimchi soup
Shrimp and scallop, white fish and vegetable pot dishes.You can enjoy with yuzu's flavor fragrant salt juice
Nabe cabbage's hot pot dish using domestic beef tenderloin.Special miso soup stock
Use domestic beef cattle.Nabe dish with plenty of leek and cabbage.Refresh salt soup tailoring
Potato with chicken and home-made meatballs Refreshing salt taste pot cooking
Pot dish that tastes with sukiyaki style soup with fine black cattle
Charcoal skewer using the "Tokachi chicken" of Hokkaido.Chicken original effect and soft meat, carefully selected materials of charcoal skewer finished in juicy
Charcoal skewer using the "lavender pork" of Hokkaido.Pork original effect and soft meat, carefully selected materials of charcoal skewer finished in juicy
[Order rate No.1] highlight of the exciting fifteen platter! Content will be taken as a specialist of the chef.
Torikushi / Butakushi / shrimp skewers / squid skewers / scallop skewer / onion skewer / lotus root comb / pumpkin skewer / potato skewers / fish minced and steamed skewer ※ The content may vary by the day.Popularity of the fried dishes offer a variety of available ♪ fried!
"Ramen salad" of popular tavern.Flavor in a rich sesame and creamy dressing.
Fruit wine is available ♪ in the lock-hot water allocation, whiskey and water
Ultra-dry to kill even a demon.It was made up of high-quality rice, drinking sake of features that are refreshing.
Gorgeous scent, distinctive sour taste.Taste with a crisp using the rice that has been developed "Dewa Sansan" in Yamagata.
Tanrei a refreshing drink port features.Most major sake representative of the rice of the famous place "Niigata".
Dry taste and clean smooth exhilarating throat, dignified Ichinokura long-selling of liquor to enjoy the afterglow.
The strength of the Kosi is dry wine of features.Original taste, flavor-rich, such as the harmonized liquor through the time of ripening with the liquor.
Golden Nigorizake by taking advantage of sweetness.Smooth and widely enjoyed sake with refreshing aftertaste and sweetness with a full-bodied.
Black malt charge of Shochu.You can enjoy the flavor and crisp that Kirishimashuzo weave with a history ninety four years.
Domestic two-rowed barley 100 percent use of Shochu.Wheat original flavor and sweet taste and drinkability of a commitment shochu,.
Tantaka is a plum wine were charged in the clear and cold water of shiso and Daisetsuzan lines used in the Tan.Mouthfeel lightly to any cuisine.
Shochu of long-term aging.Five breweries deep taste of shochu blended with each of the traditional techniques.
Carefully selected fragrant shiso and Daisetsuzan system refreshing flavor of shochu were charged in the clear and cold water.Widely enjoyed.
And plenty of fresh Ome and fine honey, delicious was created in the old-fashioned recipe plum wine.